Muffins with Chocolate praline

Muffins with chocolate praline

by Dimitra Pappa

A’ Class

 Ingredients:

4 eggs

2 glasses (500 ml) milk

2 glasses (500 gr) sugar

500 gr self-raising flour (farina)

4 small tubes of vanilla powder (or 1 tsp vanilla extract)

1 cup (250 gr) butter

cinnamon powder

for the decoration:

readymade chocolate praline (such as nutella or merenda)

icing sugar

Put half the butter in a saucepan and let it melt in low heat. Put the melted butter in your mixer bowl, add the sugar, the eggs and the flour and whisk them for three minutes. Add the milk and the vanilla and whisk for three more minutes. Butter a tin baking tray for muffins, pour in the mixture and sprinkle with cinnamon powder. Put the tin in a pre-heated oven, at 180C, for an hour. Put the muffins on a clean surface and let them cool down. Cut them in half, open like a sandwich, spread the chocolate praline inside and close them again. Sprinkle with icing sugar on top and serve on a nice plate.