Spicy Hot Cheese Dip

Τυροκαυτερή - Spicy Hot Cheese Dip

Spicy hot and cool at the same time, this dip is a perfect company to roast or grilled meat. You can order it at almost any "taverna" around the country and its color or "heat" depends on the chef. Personally I prefer the Northern Greek version made with roasted red Florina peppers. And I use only one of those almighty chillies. 😛

200 grams Feta cheese or some other crumbly goat cheese
100 grams "anthotyro" or ricotta cheese
1 chilli pepper
1 green and one red bell peppers (or two roasted red peppers from a jar)
5 tbs olive oil
1 tbs vinegar

If you use fresh peppers, put them in a bake dish and roast them until they become brown-black. Put them in a bowl, cover with cling-film and let them rest for 20 minutes. This way it will be much easier to peel them and de-seed them.
Put all the ingredients in a food processor, push the button and voila!, stop when you like the texture of the mix. Some people prefer it more crumbly while I prefer it more smooth. Check the salt and the vinegar and put in the fridge at least for 30 minutes before serving.

Enjoy! Kali Orexi!