Retsina, the Umber wine

Retsina (Greek: Ρετσίνα) is a Greek white (or rosé) resinated wine, which has been made for at least 2000 years. 
Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo Pine resin in ancient times.
In Greece, local Retsina is produced throughout the country. Major production centers around Attica, Boeotia and Euboea. 
The European Union treats the name "Retsina" as a protected designation of origin and traditional appellation for Greece and parts of the southern regions of Cyprus.
Nowadays, protecting the new wine from oxidation is easy to do with far simpler means and much less resin is used for retsina than traditionally called for. 
Such wines lack the pungent "whiff of turpentine" streak of old, and are considered ideal accompaniments to such strong-tasting local cuisine as pastourma or garlic dips.