Rocks 'n Rolls, Part 2

So, here comes today the second recipe for "roxakia" but I like to call them rolls, as you can see from their shape. Let's Roll then.

We need
For the dough
- 1 tall glass of sunflower oil
- 1 tall glass of  tepid milk
- 2 eggs
- 3 tsp cocoa powder
- 1 sachet (20 gr) baking powder
- 1 sachet dry yeast
- 1 kgr plain flour
For the syrup
- 1 kgr of sugar
- 4 glasses of water
- the zest and juice of 1 orange
(Let them simmer for 4-5 minutes.)

Disolve the yeast in the milk, add the sunflower oil and the eggs and mix. Take half a glass of this liquid mixture and keep aside. Add flour to rest of the mixture, as much as you need so as to form a medium hard dough. Divide it into three parts and roll out three thick fillos. Put a sheet of grease paper between them and keep aside.
Go back to the liquid mixture that you kept aside. Mix in the cocoa powder, then add flour and make a second dough. Divide again in three parts and roll out three fillos. Now, put every cocoa fillo on top of each white fillo. Roll them together, forming three loaves. Cut them into discs of 1cm in diametre and bake them in a preheated oven of 180 C until they have a nice light brown colour. As soon as they come out of the oven we dip them in the COLD syrup and let them absorb it.

If you want two more different versions (however in greek) visit my friend Helena at http://syntageskardias.blogspot.gr/2008/12/blog-post_05.html.

Good Luck.