Cherry Cheesecake

Cherry Cheese Cake

By Petros Agrogiannis

C’ Class

Ingredients

1 small tin condensed milk (200 gr)

1 cup of yogurt (200 gr)

1 packet of cherry gello diluted in 1 glass of water

150 grams cream cheese

150 grams butter

1 packet of biscuits

1 small tin of cherries in natural syrup (or a jar of cherry jam dissolved in some water)

Method

We smash the biscuits and mix them with butter so that we can make the base of the cheesecake. We whisk the milk, the cheese and the yogurt and then we add the gello. We spread this cream on top of the cheesecake base and put it in the fridge for 1 hour. We blend the cherries with the syrup in our liquidizer or dissolve the cherry jam in some hot water. We add a tablespoon of flour and cook on low heat for 5 minutes. We let it cool down and we pour it over the cheesecake.