Deep Fried Courgette Flowers (Frittata)

Deep fried courgette flowers

(with cheese and bacon)

By Nefeli Nefrou

B’ Class

Ingredients

About 15 flowers of courgettes

300 grams white cheese

200 grams cheese Edam and Gouda

1 egg

½ glass of milk

3 slices bacon

200 grams self raising flower

1 cup of water

Method

Cut off the stamens of the flowers and wash them. Leave them in a drainer. In a bowl grate the cheese, put the Edam, add the Gouda, the glass of milk and the slices of the chopped bacon. In a dish whisk an egg and add it to the mixture. With the mixture fill one by one the flowers of courgettes. Make a batter with the raising flour and the water. In a frying pan put enough olive oil, dip the flowers in the batter and then fry them. After that, put it in a dish and sprinkle them with grated cheese.

Good luck and good appetite!