Sweet Milk Pie

Sweet Milk Pie

By Nick Tsirkas

A’ Class          

Ingredients

1 lit milk

1 tall glass fine semolina flour

1 tall glass of sugar

½ teaspoon baking powder

1 vanilla tube

4 eggs

1 packet of fyllo pastry or puff pastry

Method

Put the milk and the semolina flour in a deep pan on low heat and stir until it thickens. We take it off the heat, add the sugar, the baking powder and the vanilla and stir again. Let it cool down for a while and then add the eggs lightly whipped. Stir again and the filling for the pie is ready. We spread some olive oil or melted butter on a baking tin and cover with two layers of fyllo pastry or one of puff pastry, up to the rim.

Pour in the mixture and cover with fyllo pastry again. Drizzle the surface with some olive oil or melted butter and bake in a preheated oven at 180C for 45 minutes. Cut in square pieces and if you like it you can dust the surface with some icing sugar and cinnamon powder.