Pecan Pie with Vanilla icecream

Pecan Pie with Vanilla Ice Cream

By Lidia Nefrou

B’ Class

Ingredients

20 eggs

400 grams sugar

300 grams flour

200 grams honey

200 grams chopped pecans or walnuts

200 grams cocoa

For the syrup: 1 Kilo of sugar, 1 lit water, 150 grams glucose, 2 slices of lemon, 1 tube vanilla powder.

Method

We separate the whites from the egg yolks. We whisk in the mixer bowl the egg whites with the sugar for about 20 minutes. In another bowl we mix the flour, the cocoa, the honey, the walnuts and the egg yolks. We mix carefully the two mixtures. We butter a baking tray and pour in the mixture. We bake at 200C for about 30 minutes. We let the pie cool down in the tray.

We boil the syrup for 25 minutes. We pour the warm syrup over the cold pie. We can decorate with whipped cream and walnuts. We serve with vanilla ice cream.

Good Luck!