Cake with Cream and Cherries

Cake with cream and cherries

By Efthimia Katsarou

A’ Class

Ingredients

1 tall glass of olive oil

1 tall glass of milk

1 tall glass of sugar

1 tall glass of self-raising flour

4 eggs

zest of an orange

a packet of cream topping, and extra milk (or 250 ml fresh whipped cream with 1 tablespoon of icing sugar)

some fresh cherries

Method

Prepare the whipped cream topping according to the instructions on the package or whip the fresh cream with the icing sugar until it forms stiff peaks. Put it in the fridge.

In a bowl put all the liquid ingredients and the orange zest and mix them until the sugar dissolves. Then add the flour in small quantities. Pour the mixture in a cake mould and bake in a preheated oven at 200C for 45 minutes. When it is ready, let it cool down and decorate with the whipped cream and the cherries.