Cuttlefish with small Pasta

By Nasia Nakou

B’ Class

Ingredients

2 cuttlefish

1 packet of small pasta (such as orzo or short macaroni)

2 chopped carrots

2 chopped onions

2 big tomatoes, in small cubes

½ cup of olive oil

salt, pepper

Method

We clean carefully the cuttlefish, wash them and cut them in pieces. In a big saucepan we put the oil and the onions on a moderate heat. When they become golden, we add the tomatoes, the cuttlefish and we mix until they become a nice sauce. We add the carrots, salt and pepper, and enough water so as to avoid sticking on the bottom of the sauce pan. We cover with a lid and let it simmer for about an hour. We stir occasionally. When the cuttlefish is soft enough, we add the pasta and some water. We keep on stirring until the pasta is cooked.

Our dish is ready now and it smells delicious!